Prof. Sinikka Elliott publishes op-ed in the New York Times on families choosing between putting food on the table and the promise of future citizenship
Professor Elliott, along with Sarah Bowen and Annie Hardison-Moody, share how the Trump administration’s new “public charge” rule will make it more difficult for immigrants who receive public assistance to obtain green cards.
Prof. Yue Qian receives 2019 Alexis Walker Award
Professor Qian’s article, “Gender Asymmetry in Educational and Income Assortative Marriage” in the Journal of Marriage and Family is selected as the 2019 Alexis Walker Award recipient.
Prof. Sinikka Elliott receives the Russell Sage Foundation, Economic Inequality Grant as a co-PI
Sinikka Elliott (Co-PI), along with Sarah Bowen (PI) and Annie Hardison-Moody (Co-PI) have been awarded the Russell Sage Foundation, Economic Inequality Grant for, “Understanding and Addressing the Roots of Child Food Insecurity: A Qualitative Longitudinal Analysis”
Prof. Sinikka Elliott featured in Today’s Parent on the challenges some families face on finding time to cook
Time to cook is a luxury many families just don’t have. Getting a healthy meal on the table each night is a challenge for many parents, shows in new study by Sinikka Elliott, and fellow co-authors of “Pressure Cooker.”
Prof. Sinikka Elliott publishes an op-ed in The Conversation on the challenges of finding time for home cooking
Professor Elliott, along with her fellow co-authors of “Pressure Cooker,” have published an op-ed, detailing how the time to cook is a luxury many families don’t have.
Prof. Sinikka Elliott featured in the Washington Post on the decline of the dinner party
Professor Elliott, along with her co-authors of “Pressure Cooker,” discuss how today’s parents think they lack the time or skill to throw dinner parties.
Prof. Sinikka Elliott featured in the New York Times on the pressures of home cooking
Professor Elliot’s latest book, “Pressure Cooker,” has been featured in the New York Times. She has been quoted in the article, talking about the the limitations some households face when it comes to cooking at home.
Prof. Sinikka Elliott’s latest book, “Pressure Cooker,” featured in the Wall Street Journal
Professor Elliott’s latest book, “Pressure Cooker,” has been featured in the Wall Street Journal, along with an interview with a fellow co-author.
Prof. Emeritus, Dr. James J. Ponzetti featured in Inc on secrets to a happier marriage
Dr. James J. Ponzetti explains how reflecting on a relationship can be essential in making a happier marriage.
Prof. Sinikka Elliott’s latest book, “Pressure Cooker,” featured in Mother Jones’ podcast The Bite
The podcast takes a look at “Pressure Cooker,” the latest book by Professor Elliott. It also features an interview with co-author Joslyn Brenton, who talks about the research behind the book.