Prof. Sinikka Elliott featured in the Splinter on home-cooked family meals
Professor Elliott, along with coauthors of their latest book, Pressure Cooker, are brought into conversation over family home-cooked meals.
Prof. Yue Qian featured in Quartz on her research about traditional gender roles in top earners.
70% of top male earners in the US have a spouse who stays home; Professor Qian’s research finds marriage gives top-earning men an advantage.
Prof. Jennifer Berdahl featured in CTV News on the mistreatment of women in the restaurant industry
“It’s not that women aren’t capable of that work. It’s that the work is in a male dominated industry. Celebrity chefs are male. It’s much higher pay and higher prestige,” Professor Berdahl said.
Prof. Sinikka Elliott publishes an op-ed in Politico magazine on families and food-assistance programs
Professor Elliott, and fellow coauthors Sarah Bowen and Joslyn Brenton, explain how families use food stamps and why it’s counterproductive to increase work rules.
Prof. Seth Abrutyn featured in Time Magazine on suicide contagion and why it occurs.
Prof. Abrutyn’s recent study adds to the knowledge about why suicide contagion occurs.
Prof. David Tindall interviewed by the Canadian Press on the politics surrounding pipeline projects.
Prof. Tindall was interviewed by the Canadian Press about “conspiracy theories” and the politics over pipelines.
Prof. Wendy Roth featured in a Vox video on DNA ancestry tests
Prof. Roth was interviewed by Vox on what DNA ancestry tests can and can’t tell you.
Prof. Nathan Lauster featured in the CBC on newcomers to Vancouver.
Prof. Lauster says that despite the high price of housing, Metro Vancouver has a lot to offer.
Prof. Sinikka Elliott featured on CBC’s Tapestry talking about the pressure of providing home-cooked family meals.
The insistence on home-cooked family meals doing more damage than good, says Prof. Elliott.
Prof. Sinikka Elliott, along with her fellow coauthors, featured in Constant Wonder radio about home cooking
Constant Wonder radio host Marcus Smith interview Prof. Elliott, and fellow coauthors, about home cooking and why it isn’t “all that”. Interview starts at 21:45 mark.