Prof. Sinikka Elliott’s latest book, “Pressure Cooker,” featured in the Wall Street Journal
Professor Elliott’s latest book, “Pressure Cooker,” has been featured in the Wall Street Journal, along with an interview with a fellow co-author.
Prof. Emeritus, Dr. James J. Ponzetti featured in Inc on secrets to a happier marriage
Dr. James J. Ponzetti explains how reflecting on a relationship can be essential in making a happier marriage.
Prof. Sinikka Elliott’s latest book, “Pressure Cooker,” featured in Mother Jones’ podcast The Bite
The podcast takes a look at “Pressure Cooker,” the latest book by Professor Elliott. It also features an interview with co-author Joslyn Brenton, who talks about the research behind the book.
Prof. Sinikka Elliott featured in Wisconsin Public Radio’s “Central Time,” talking about eating at the table
New research shows that while 75 percent of American adults ate dinner at a kitchen table while growing up, only about half do so today. Professor Elliott discusses what’s driving the downward trend and where people are now eating their meals instead.
Prof. Sinikka Elliott publishes an op-ed in NPR’s The Salt, on the barriers of cooking from scratch
New research confirms cooking from scratch and eating “real food” is healthier than consuming highly processed foods. The problem is that knowing this doesn’t make it any more doable for the average family.
Prof. Sinikka Elliott featured in The Atlantic on how people eat at home
Professor Elliott talks to The Atlantic on the shift away from eating around the dining table in the US.
Prof. Sinikka Elliott’s latest book, “Pressure Cooker” has been reviewed by WFAEats
Professor Elliott’s, “Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It” has been featured and reviewed by WFAEats, a local National Public Radio news source.
Prof. Sinikka Elliott’s latest book, “Pressure Cooker,” has been reviewed and featured in the Atlantic
The Atlantic features Professor Elliott’s co-written book, about the pressures of home-cooking.
Prof. Sinikka Elliott featured on the CBC Maritime Noon, talking about the challenges of creating the perfect family meal. (Interview at the 10 minute-mark)
CBC’s Maritime Noon with Bob Murphy interviewed Professor Elliott, along with her coauthor on their latest book, “Pressure Cooker”. The segment begins on at the 10 minute-mark.
Prof. Sinikka Elliott featured in the Splinter on home-cooked family meals
Professor Elliott, along with coauthors of their latest book, Pressure Cooker, are brought into conversation over family home-cooked meals.